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Whether you're coming to enjoy our fabulous menu, or simply wanting to have a drink after a round of golf, The Club at Indian Springs has everything that you are looking for. Our menu has been redesigned by Executive Chef, Tiffany Woodrell, to feature an elegant variety of great food. Using only the freshest ingredients, your dining experience is enhanced with the addition of a 'Spa Menu' that gives our members and their guests a low-calorie option with big time flavor.

Our Rivermill Pub is a great place to wet your whistle and watch the big game. Designed for everybody, we feature a non-smoking addition and heated outdoor areas for the heavier smoke. At Indian Springs, we know that comfort and service mean everything to your pub experience. Come on out to the Rivermill Pub and enjoy our pub style appetizer menu with a cold brew.

Winter Hours (follows Daylight Savings Time)

  • Fazio's Grill
  • Rivermill Pub
Monday
Closed

Tuesday
8:00 am - 2:00 pm

Wednesday
8:00 am - 8:00 pm

Thursday
8:00 am - 8:00 pm

Friday
8:00 am - 8:00 pm

Saturday
7:30 am - 8:00 pm

Sunday
7:30 am - 5:00 pm
Monday
Closed

Tuesday
12:00 pm - 9:00 pm

Wednesday
12:00 pm - 10:00 pm

Thursday
12:00 pm - 10:00 pm

Friday
12:00 pm - 11:00 pm

Saturday
11:00 am - 10:00 pm

Sunday
11:00 am - 9:00 pm

Summer Hours (March 8, 2020 - November 1, 2020)

  • Fazio's Grill
  • Rivermill Pub
Monday
Closed

Tuesday
7:30 am - 2:00 pm

Wednesday
7:30 am - 9:00 pm

Thursday
7:30 am - 9:00 pm

Friday
7:30 am - 9:00 pm

Saturday
7:00 am - 9:00 pm

Sunday
7:00 am - 7:00 pm
Monday
Closed

Tuesday
12:00 pm - 10:00 pm

Wednesday
12:00 pm - 10:00 pm

Thursday
12:00 pm - 10:00 pm

Friday
12:00 pm - 11:00 pm

Saturday
11:00 am - 10:00 pm

Sunday
11:00 am -  9:00 pm

*Pub Menu will be served in the Pub until the kitchen closes. (Kitchen hours are the same as The Grill hours) 

**Closing hours may vary depending on member traffic, holidays or weather conditions.

FOOD AND BEVERAGE STAFF

Jeff was raised in Broken Arrow where he graduated from Broken Arrow High School and then attended Northeastern State University on a soccer scholarship. Jeff brings to the Club 18 years of food and beverage experience with six years as the Clubhouse Manager at the Oaks Country Club in Tulsa and the six years prior as the F&B Director at Forest Ridge Golf Club in Broken Arrow. He is a member of the Club Managers Association of America (CMAA) and currently sits on the board of the OK/KS chapter of CMAA.  In his spare time, if he is not playing soccer, you can count on seeing him somewhere on one of the golf courses around town.

jniceley@indianspringsclub.com

With a lifelong passion for cooking (shout out to Julia Child!), her career in the Culinary Arts began after high school graduation.  Tiffany’s first position and first leg of her journey was at Southern Hills Country Club where she contributed to the culinary success of both the 2007 PGA Tournament and the U.S. Amateur Championship in 2009. Following Southern Hills, Tiffany accepted the position of head chef at Pier 51 CafĂ© on Keystone Lake and enjoyed three years of success before joining the Oaks Country Club as their pastry chef.  During this time she also formed her own custom cake business in Mannford, Oklahoma. As a student of the Culinary Arts program at Tulsa Technology Center, Tiffany competed in many cooking competitions and came away with three gold and one silver medal.  You may have also seen a segment she did with KTUL, Channel 8 in Tulsa during their morning show.

twoodrell@indianspringsclub.com

Brett has been employed at Indian Springs since October, 1973. Over that time he has been in various positions and had many responsibilities in club operations. He has a passion for service and has been a great addition to our Banquet and Catering amenities here at the Club. Brett has two twin boys, Matt and Mike and has been married to his lovely wife LaDonna for 30 years. He has always cared deeply for our club and is your point of contact for our Banquet/Catering services here at Indian Springs. 

bgriffiths@indianspringsclub.com

Kate has spent the last ten years in the fine dining industry and brings with her a passion for wine. She is a certified level one wine sommelier and takes great pride in her ability to help people uncover avenues of wine that are outside their usual preference. Her knowledge of wine is rivaled only by her knowledge of spirits - and although she doesn’t claim to have a favorite spirit - she insists that through her use of fresh ingredients (and Voodoo), her cocktails will become your favorite no matter the distilled selection. In addition to her wine and spirit experience, her background in Italian cuisine was formed during her time at Villa Ravenna, her fine dining experience was gained at Polo Grill, and her upscale steak house time was spent at Prhyme. Kate loves to travel, especially to Europe, and loves the Chicago Bears.