Jeff was raised in Broken Arrow where he graduated from Broken Arrow High School and then attended Northeastern State University on a soccer scholarship. Jeff brings to the Club 18 years of food and beverage experience with six years as the Clubhouse Manager at the Oaks Country Club in Tulsa and the six years prior as the F&B Director at Forest Ridge Golf Club in Broken Arrow. He is a member of the Club Managers Association of America (CMAA) and currently sits on the board of the OK/KS chapter of CMAA.  In his spare time, if he is not playing soccer, you can count on seeing him somewhere on one of the golf courses around town.

With a lifelong passion for cooking (shout out to Julia Child!), her career in the Culinary Arts began after high school graduation.  Tiffany’s first position and first leg of her journey was at Southern Hills Country Club where she contributed to the culinary success of both the 2007 PGA Tournament and the U.S. Amateur Championship in 2009. Following Southern Hills, Tiffany accepted the position of head chef at Pier 51 Café on Keystone Lake and enjoyed three years of success before joining the Oaks Country Club as their pastry chef.  During this time she also formed her own custom cake business in Mannford, Oklahoma. As a student of the Culinary Arts program at Tulsa Technology Center, Tiffany competed in many cooking competitions and came away with three gold and one silver medal.  You may have also seen a segment she did with KTUL, Channel 8 in Tulsa during their morning show.

Brett has been employed at Indian Springs since October, 1973. Over that time he has been in various positions and had many responsibilities in club operations. He has a passion for service and has been a great addition to our Banquet and Catering amenities here at the Club. Brett has two twin boys, Matt and Mike and has been married to his lovely wife LaDonna for 30 years. He has always cared deeply for our club and is your point of contact for our Banquet/Catering services here at Indian Springs. 

Kate has spent the last ten years in the fine dining industry and brings with her a passion for wine. She is a certified level one wine sommelier and takes great pride in her ability to help people uncover avenues of wine that are outside their usual preference. Her knowledge of wine is rivaled only by her knowledge of spirits - and although she doesn’t claim to have a favorite spirit - she insists that through her use of fresh ingredients (and Voodoo), her cocktails will become your favorite no matter the distilled selection. In addition to her wine and spirit experience, her background in Italian cuisine was formed during her time at Villa Ravenna, her fine dining experience was gained at Polo Grill, and her upscale steak house time was spent at Prhyme. Kate loves to travel, especially to Europe, and loves the Chicago Bears.