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Whether our fabulous menu is the reason for your visit, or you just want a drink in the pub after a round or match, Indian Springs Country Club has everything you need. Our menu has been redesigned by Executive Chef Tiffany Woodrell, and it features an elegant variety of unique menu options that change seasonally. Lighter options, gluten-free options, vegetarian options, mouthwatering faves! There is something for everyone.

Our Rivermill Pub is a great place to wet your whistle and watch the big game. You'll love the old English pub ambiance and the two large fireplaces. There is a private smoke-free party room, an enclosed cigar lounge, and a wrap-around heated patio complete with a fire pit. At Indian Springs, we know that comfort and service mean everything to your pub experience, which is why we offer our full Fazio Grill menu from the comfort of the Rivermill Pub.

Dining Hours

Winter hours apply during Standard Time.

FAZIO GRILL

Monday
Closed

Tuesday
7:30 am - 2:00 pm

Wednesday
7:30 am - 8:00 pm

Thursday
7:30 am - 8:00 pm

Friday
7:30 am - 8:00 pm

Saturday
7:00 am - 8:00 pm

Sunday
7:30 am - 5:00 pm
 

RIVERMILL PUB

Monday
Closed

Tuesday
12:00 pm - 9:00 pm

Wednesday
12:00 pm - 10:00 pm

Thursday
12:00 pm - 10:00 pm

Friday
12:00 pm - 11:00 pm

Saturday
11:00 am - 10:00 pm

Sunday
11:00 am - 9:00 pm
Summer hours apply during Daylight Saving Time.

FAZIO GRILL

Monday
Closed

Tuesday
7:30 am - 2:00 pm

Wednesday
7:30 am - 9:00 pm

Thursday
7:30 am - 9:00 pm

Friday
7:30 am - 9:00 pm

Saturday
7:00 am - 9:00 pm

Sunday
7:00 am - 9:00 pm
 

RIVERMILL PUB

Monday
Closed

Tuesday
12:00 pm - 10:00 pm

Wednesday
12:00 pm - 10:00 pm

Thursday
12:00 pm - 10:00 pm

Friday
12:00 pm - 11:00 pm

Saturday
11:00 am - 10:00 pm

Sunday
11:00 am - 9:00 pm

FOOD AND BEVERAGE STAFF

Jeff was raised in Broken Arrow where he graduated from Broken Arrow High School and then attended Northeastern State University on a soccer scholarship. Jeff brings to the Club 18 years of food and beverage experience with six years as the Clubhouse Manager at the Oaks Country Club in Tulsa and the six years prior as the F&B Director at Forest Ridge Golf Club in Broken Arrow. He is a member of the Club Managers Association of America (CMAA) and currently sits on the board of the OK/KS chapter of CMAA.  In his spare time, if he is not playing soccer, you can count on seeing him somewhere on one of the golf courses around town.

jniceley@indianspringsclub.com

With a lifelong passion for cooking (shout out to Julia Child!), her career in the Culinary Arts began after high school graduation.  Tiffany’s first position and first leg of her journey was at Southern Hills Country Club where she contributed to the culinary success of both the 2007 PGA Tournament and the U.S. Amateur Championship in 2009. Following Southern Hills, Tiffany accepted the position of head chef at Pier 51 CafĂ© on Keystone Lake and enjoyed three years of success before joining the Oaks Country Club as their pastry chef.  During this time she also formed her own custom cake business in Mannford, Oklahoma. As a student of the Culinary Arts program at Tulsa Technology Center, Tiffany competed in many cooking competitions and came away with three gold and one silver medal.  You may have also seen a segment she did with KTUL, Channel 8 in Tulsa during their morning show.

twoodrell@indianspringsclub.com

Kate has spent the last ten years in the fine dining industry and brings with her a passion for wine. She is a certified level one wine sommelier and takes great pride in her ability to help people uncover avenues of wine that are outside their usual preference. Her knowledge of wine is rivaled only by her knowledge of spirits - and although she doesn’t claim to have a favorite spirit - she insists that through her use of fresh ingredients (and Voodoo), her cocktails will become your favorite no matter the distilled selection. In addition to her wine and spirit experience, her background in Italian cuisine was formed during her time at Villa Ravenna, her fine dining experience was gained at Polo Grill, and her upscale steak house time was spent at Prhyme. Kate loves to travel, especially to Europe, and loves the Chicago Bears.